Balls.
If you're following my posts (and I hope you are ;) you're now probably well-versed on how to properly treat your nuts. It only seems...
A Seedy Post
Hang on to your hats, folks. It's about to get a wee seedy! I thought I'd do a brief post on the benefits, nay NECESSITY, of pre-soaking...
Chickpea flour: My holiday baking saviour
I realize the title of this post may seem a little overblown, but when you're a glycemically-aware family (sure, that's a word ;) the...
Soup and such
It feels like my first recipe to post should be something fantastic. A dish worthy of attention. A gastronomic feast fit for royalty. ...
Well, here we go.
I want to get this out of the way right from the start: I'm not a blogger. In fact, the idea of writing a blog makes me a little queezy....
